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9月27日 Ulla换牙咯 好久没有update呀～ 这几天Ulla一直在咬东西，咬手咬脚咬厕纸咬衣服，前天咬床单的时候沾了好多血，今天拨开嘴巴看见臼齿那边红红的，然后在床上发现了... 铛铛铛！！  原来是掉牙了耶！ 由于作者本人懒惰，详情就不多叙述。欢迎大家踊跃发言鼓励换牙中很痛很痛的Ulla小朋友还有被换牙中的Ulla咬的很痛很痛的原野小朋友～ 多附两张照片 右边的新犬齿已经露出小尖尖，乳齿马上就被顶掉了，左边的新犬齿已经长出来了（比较短吧？）但是找不到 T___T  后面新长出来的臼齿，应该是把第一张照片里的乳齿顶掉的一大颗～  8月21日 夏祭り～ 应Jing的号召明天去JAS办的Summer Fest哦～虽然说应该是没有Hanabi吧，听说捞金鱼也被cancel了，还是期待满满的 ^____^ 我要穿Yukata!! XD http://www.jas.org.sg/event/summerFes09.htm 详情在这里～想去的同学一起哦～～ 6月23日 小猫Ulla 上个星期开始养的小猫Ulla长得越来越可爱 越来越活泼 也越来越嚣张了 放几张照片看一下 喵～ 刚抱回来那天 蹲在盆里不动弹  很快就把床当成他的床了 T__T  在便便盆里打滚 ＝ ＝  跟moose-chan肉搏  露露小屁屁  最后一个 看你那装无辜样装的  恩 基本上现在已经相当放肆了的小猫 T__T 4月5日 青山赤壁同学说到青山刚昌同学，上次的赤壁vs柯南之站才刚刚完结，还死死抓住赤壁的余热不放，马上又出来白鸟警部一个人郁闷着去看电影的情节... 而且你们猜猜，去看什么电影呢？
对 电影的名字就叫：“白壁” 大晕大晕大晕
下一话是不是要讲柯南小朋友草船借箭了... lol new inspiration看着看着书突然有了新的Inspiration，转过头来跟kuma讲讲于是一拍即合，于是就顺便把简易的business plan也给draft出来了 有了新的想法真好~ 一直存在的那个问题就是，常常有了新的idea却没有及时execute的话，过一段时间时效就过了就没有新鲜感了于是就不想管它了，所以才往往半途而废。这一次一定要快快动手让自己后悔也来不及。趁着还有激情与动力的时候～ =v= houg houg
3月28日 steamboat + xiaolongbao buffet@Crystal Jade!Was I outdated or something, but I finally tried Crystal Jade buffet! XD Though it's only available at holland V, but good enough for me! ~ Went to HV last saturday but had to wait for 2 hours before getting a seat, so gave up! Finally went again on Monday and there was no queue at all ^__^
Buffet includes steamboat with SUPER NICE beef, lamb and pork and many kinds of balls (shrimp salmon sotong bla bla bla) and many other things, 4-5 types of mushrooms and tofu and all that you can think of for steamboat, and a plate of free prawns! the freshest I have eaten in Singapore! and many appetizers (including my favorite 油焖春笋 & 皮蛋豆腐～) and of course, my favorite xiaolongbao unlimited!! XDDDD ate until burst~ XD Anyone wants to go call me aloooooong!~
3月14日 the new iPod shuffle The control is moved to the earphone cord which makes it sooo small! and with VoiceOver->"Musically speaking, the new iPod shuffle is brilliant, thanks to an exciting new feature called VoiceOver. Say you’re listening to a song and want to know the title or the artist. With the press of a button, VoiceOver tells you as the music dips down. It even announces the names of your playlists. And when your battery needs charging, VoiceOver tells you that, too." WOW 3月6日 赤壁vs柯南之战 我说青山刚昌同学！ 虽然人家金城武同学的名气是很高，赤壁又是现在最hot的电影之一，但是您这样做也未免太炒作了吧！～ 首先，最新一期连载的柯南，title不叫别的，叫赤壁！凶手牵强附会的把一整面墙涂成红色营造传说中的“赤壁”，先不说这个，还冒出来个新野署的高明刑事（日文中高明与孔明同音），而且而且！长得是这个样子的！---->  而这里便是金城武chan在赤壁中的诸葛亮造型---->  How is it? 那两撇小胡子...还有很takeshi的发型（虽然照片中诸葛chan把头发盘起来了看不出来但还是很typical的takeshi style） Ok, maybe this one is more suitable --->  青山同学呀！！ 原来你上一期逃掉的那一个星期去取材，就是跑去取人家takeshi了～ 你那鬼脑子里面在想什么，其实在我看到这张cover的时候，就很清楚了！  名军师柯南...加上那个“轻飘飘的扇子”. = =||| 12月4日 Emi Fujita concert in Singapore 13 Dec Emi Fujita 藤田恵美 Those in Singapore.... Please goooooooooooooooo!!! I want! T___T This song is one of my favorite: Ten Million Tears http://www.youtube.com/watch?v=We1Hl7AmT7U 11月20日 [zt] 四万亿与奖励击毙歹徒的十万元前两日新闻报道，深圳一名警察开枪击毙一名歹徒，当地政府举办仪式表扬他，并奖励了10万元现金。同一个报道说，东莞某地政府也奖励了一名开枪 击毙歹徒的警察两万元。看到这样的新闻，我先是不相信自己的眼睛，于是连续看几遍；之后我不敢相信这样的事情真发生了，但确实发生了；接下来我感到震惊和 一阵又一阵的悲哀。我只是想弱弱的问一声：这样的新闻报道你看到没有？你有什么感觉？难道我的大陆同胞生得和世界人民真的不一样？还是我已经不再是“中國 人”？为什么我感觉如此强烈，如此不适应？ 两则报道中歹徒都没有枪，但持刀，可是并没有伤到警察。当然，警察鸣枪示警了，歹徒不听，而且还有反抗的行为。应该说，在这种情况下，能够不开 枪，能够不使用一枪毙命只有警察单方面持有的手枪是最好的，哪怕为此负点伤，冒点险，也是应该的。因为人民养育警察就是为了让你制服歹徒的，你平时应该多 练习格斗和制服歹徒的技能，你拿到人民的钱练习，应该是强制性的，否则，脱下你的警服，走人。如果说一名警察徒手制服了一个歹徒，或者使用不致命的武器伤 了歹徒从而让歹徒无法继续行凶，那么我认为政府部门应该表扬这位警察，表扬他的勇敢、机智，鼓励警察们平时更勤奋的练兵保民。 当然，开枪也不是完全不行的，有时，警察的力量处于弱势，例如身体和人数远远弱于行凶的歹徒，或者那歹徒简直是疯狂了，要去伤害周围的民众，警 察应该朝他们不致命的地方开枪，但也许打错了，把他们打死了。这都是属于警察同志的工作。只要在杀死歹徒后，进行严格的现场勘查和验尸检查（以确定当时是 否必须开枪杀人），对开枪杀人的警察进行心理辅导，也就可以了。 但是，请你告诉我，这个世界上，有哪一个国家的政府会对这样杀死歹徒的警察进行公开表扬，并奖励10万元？那个歹徒根本不是持枪对峙，你使用远 距离可以毙命的手枪，本身杀人后就应该接受严格调查。可你杀了人，竟然马上奖励了10万元！奖励他们勇敢地用手枪杀死了持刀的？还是让我们看到，上海杀警 察案不会重演？握有枪杆子的人民警察比只能握住刀把子的人民要“勇敢”得多？ 人民警察，随时拔出你们的手枪，杀吧。放心，你们是安全的，枪杆子只掌握在你们手里！ 让人激动的四万亿横空出世。这次出国路过几个国家或地区，发现每个国家都在给民众发钱，台湾拟给每人派3600元红包；澳洲发得更厉害，特别是 老人，这次竟然给老人每人发了相当于两万多人民币的澳元给他们修补牙齿。所以呀，我到澳洲时，打电话给老同志们，他们都支支吾吾，因为他们最近都在修补牙 齿，我差一点笑掉了大牙。 回到大陆，就看到出笼了四万亿，哇塞，多牛呀，果然是富裕的大国。不过，这些钱都分掉了，不是给民众，都是给了大企业。朋友聚会时哀叹道，这些 钱不知道有多少能够到民众口袋。另外一个朋友说，很多垄断部门一边“跑部钱进”，一边开始策划自己的亲戚朋友能够贪污腐败多少了。 我则开了一个玩笑：也好，民众也许还是可以得到一些好处的，例如那些贪官污吏贪污了，不就要吃喝嫖赌，伺候他们吃喝赌的不都是民众？就算那些他们要去嫖的妓女，不也都是底层民众的女儿们！ 我讲完了，大家却都笑不出，老子自讨没趣，想大哭一场！ 今天新闻报道：公安部认为经济危机来了，社会治安有恶化的趋势。我想，人民警察，不用担心，你们可以从四万亿里多拿一点，可以用来奖励勇敢的击毙歹徒的警察，十万元杀一人，看那些“算个屁”民众谁还敢怎么样？ 来源：杨恒均《老杨感悟》2008-11-19 作者:杨恒均 11月17日 the mysterious J Ok I don't know if any of you often see a weird looking "J" at the end of sentences in your emails but I do. And I have been trying to figure out what it actually means or if it's the new smiley or something (which would probably mean I am getting old and having difficulty catching up with the new and in things) This is how it looks like: And finally I found this entry online and it has TOTALLY amused me XD What does J mean?What is a J? A letter in the alphabet, yes, no, yes? Well sometimes it’s a bit more than that, or rather, something different.Have you ever got emails like this and wondered what the HELL is that J? I’ve been getting those for ages. And it became really annoying, so I thought let’s just figure it out. The truth, as often, is simpler than you’d expect. So this is strange. Outlook is kind enough and provides multipart encoding, where the semantics of the J, which, if we run ahead, means the smiley face in Wingdings font, is correct. Yet Thunderbird (I’m not sure how other mailers behave) sees that there’s HTML content and tries to render it. But it’s apparently so weirdly encoded (what’s with the double encoding of = into =3D??? Why why why? — thanks Erki, of course it’s because I missed it’s quoted/printable. Duh. Well, it’s still bad HTML…) that it skips part of it and apparently can’t recognize the font span tag which would tell it to render the J/smiley character in Wingdings, so it just ignores it and so it’s J’s all over galore. So, next time when I get such e-mail from Outlook, can I just reply
“yeah, J right back at you J J J” and hope they’ll also figure it out
like I did? original post: http://www.jaanuskase.com/en/2006/02/what_does_j_mean.html
10月24日 Chinese food in English IIRice, Noodles and Local Snacks 米饭 ：Steamed Rice 干炒牛河 ：Stir-Fried Rice Noodles with Beef 白粥 ：Rice Congee 转贴于penny wise~ 最近space的主题是吃~ =v= 10月22日 Chinese food in English在朋友space看到这个
记录下来 真的很全很有用 以后要是开餐馆的话~ 白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 ：Mushrooms with Duck Feet 拌豆腐丝 ：Shredded Tofu with Sauce 白切鸡 ：Boiled Chicken with Sauce 拌双耳 ：Tossed Black and White Fungus 冰梅凉瓜 ：Bitter Melon in Plum Sauce 冰镇芥兰 ：Chinese Broccoli with Wasabi 朝鲜辣白菜 ：Korean Cabbage in Chili Sauce 朝鲜泡菜 ：Kimchi 川北凉粉 ：Clear Noodles in Chili Sauce 夫妻肺片 ：Pork Lungs in Chili Sauce 干拌牛舌 ：Ox Tongue in Chili Sauce 姜汁皮蛋 ：Preserved Eggs in Ginger Sauce 酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce 酱肘花 ：Sliced Pork in Soy Sauce 老北京豆酱 ：Traditional Beijing Bean Paste 老醋泡花生 ：Peanuts Pickled in Aged Vinegar 凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳 ：Celery with White Fungus 卤水大肠 ：Marinated Pork Intestines 卤水豆腐 ：Marinated Tofu 卤水鹅头 ：Marinated Goose Heads 卤水鹅翼 ：Marinated Goose Wings 卤水鹅掌 ：Marinated Goose Feet 卤水鹅胗 ：Marinated Goose Gizzard 卤水鸡蛋 ：Marinated Eggs 卤水拼盘 ：Marinated Meat Combination 卤水鸭肉 ：Marinated Duck Meat 萝卜干毛豆 ：Dried Radish with Green Soybean 麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce 美味牛筋 ：Beef Tendon 蜜汁叉烧 ：Honey-Stewed BBQ Pork 明炉烧鸭 ：Roast Duck 泡菜什锦 ：Assorted Pickles 泡椒凤爪 ：Chicken Feet with Pickled Peppers 皮蛋豆腐 ：Tofu with Preserved Eggs 乳猪拼盘 ：Roast Suckling Pig 珊瑚笋尖 ：Sweet and Sour Bamboo Shoots 爽口西芹 ：Crispy Celery 松仁香菇 ：Black Mushrooms with Pine Nuts 蒜茸海带丝 ：Sliced Kelp in Garlic Sauce 拌海螺 ：Whelks and Cucumber 五香牛肉 ：Spicy Roast Beef 五香熏干 ：Spicy Smoked Dried Tofu 五香熏鱼 ：Spicy Smoked Fish 五香云豆 ：Spicy Kidney Beans 腌三文鱼 ：Marinated Salmon 盐焗鸡 ：Baked Chicken in Salt 酿黄瓜条 ：Pickled Cucumber Strips 米醋海蜇 ：Jellyfish in Vinegar 卤猪舌 ：Marinated Pig Tongue 盐水鹅肉 ：Goose Slices in Salted Spicy Sauce 冰心苦瓜 ：Bitter Melon Salad 五味九孔 ：Fresh Abalone in Spicy Sauce 明虾荔枝沙拉 ：Shrimps and Litchi Salad 拌八爪鱼 ：Spicy Cuttlefish 鸡脚冻 ：Chicken Feet Galantine 蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce 黄花素鸡 ：Vegetarian Chicken with Day Lily 姜汁鲜鱿 ：Fresh Squid in Ginger Sauce 桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice 松田青豆 ：Songtian Green Beans 凉拌花螺 ：Cold Sea Whelks with Dressing 素鸭 ：Vegetarian Duck 酱鸭 ：Duck Seasoned with Soy Sauce 麻辣牛筋 ：Spicy Beef Tendon 醉鸡 ：Liquor-Soaked Chicken 可乐芸豆 ：French Beans in Coca-Cola 桂花山药 ：Chinese Yam with Osmanthus Sauce 豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce 水晶鱼冻 ：Fish Aspic 酱板鸭 ：Spicy Salted Duck 烧椒皮蛋 ：Preserved Eggs with Chili 三丝木耳 ：Black Fungus with Cucumber and Vermicelle 小黄瓜蘸酱 ：Small Cucumber with Soybean Paste 拌苦菜 ：Mixed Bitter Vegetables 琥珀核桃 ：Honeyed Walnuts 杭州凤鹅 ：Pickled Goose, Hangzhou Style 香吃茶树菇 ：Spicy Tea Tree Mushrooms 琥珀花生 ：Honeyed Peanuts 葱油鹅肝 ：Goose Liver with Scallion and Chili Oil 拌爽口海苔 ：Sea Moss with Sauce 水晶萝卜 ：Sliced Turnip with Sauce 腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic 香辣手撕茄子 ：Eggplant with Chili Oil 酥鲫鱼 ：Crispy Crucian Carp 酥海带 ：Crispy Seaweed 脆虾白菜心 ：Chinese Cabbage with Fried Shrimps 香椿豆腐 ：Tofu with Chinese Toon 花生太湖银鱼 ：Taihu Silver Fish with Peanuts 生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin 八宝菠菜 ：Spinach with Eight Delicacies 竹笋青豆 ：Bamboo Shoots and Green Beans 凉拌苦瓜 ：Bitter Melon in Sauce 德州扒鸡 ：Braised Chicken, Dezhou Style 清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham 熏马哈鱼 ：Smoked Salmon 家常皮冻 ：Pork Skin Aspic 酱猪肘 ：Pork Hock Seasoned with Soy Sauce 酱牛肉 ：Beef Seasoned with Soy Sauce 糖拌西红柿 ：Tomato Slices with Sugar 糖蒜 ：Sweet Garlic 凉拌黄瓜 ：Cucumber in Sauce 鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce
百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce 潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style 川味小炒 ：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes 东坡方肉 ：Braised Dongpo Pork 冬菜扣肉 ：Braised Pork with Preserved Vegetables 方竹笋炖肉 ：Braised Pork with Bamboo Shoots 干煸小猪腰 ：Fried Pig Kidney with Onion 干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans 咕噜肉 ：Gulaorou （Sweet and Sour Pork with Fat） 怪味猪手 ：Braised Spicy Pig Feet 红烧狮子头 ：Stewed Pork Ball in Brown Sauce 脆皮乳猪 ：Crispy BBQ Suckling Pig 回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili 木耳肉片 ：Sautéed Sliced Pork with Black Fungus 煎猪柳 ：Pan-Fried Pork Filet 酱烧排骨 ：Braised Spare Ribs in Brown Sauce 酱猪手 ：Braised Pig Feet in Brown Sauce 椒盐肉排 ：Spare Ribs with Spicy Salt 椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt 金瓜东坡肉 ：Braised Dongpo Pork with Melon 京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce 焗肉排 ：Baked Spare Ribs 咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans 榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish 毛家红烧肉 ：Braised Pork，Mao's Family Style 米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour 南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro 台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style 糖醋排骨 ：Sweet and Sour Spare Ribs 无锡排骨 ：Fried Spare Ribs, Wuxi Style 湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style 蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup 雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard 油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing 鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce） 孜然寸骨 ：Sautéed Spare Ribs with Cumin 走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce 火爆腰花 ：Sautéed Pig's Kidney 糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat） 鱼香里脊丝 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce） 珍菌滑炒肉 ：Sautéed Pork with Mushrooms 什烩肉 ：Roast Pork with Mixed Vegetables 咖喱肉 ：Curry Pork 腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu 溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce 烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce 四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce） 软炸里脊 ：Soft-Fried Pork Filet 尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper 米粉排骨 ：Steamed Spare Ribs with Rice Flour 川式红烧肉 ：Braised Pork，Sichuan Style 米粉肉 ：Steamed Pork with Rice Flour 蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork 芹菜肉丝 ：Sautéed Shredded Pork with Celery 青椒肉丝 ：Sautéed Shredded Pork with Green Pepper 扁豆肉丝 ：Sautéed Shredded Pork and French Beans 冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots 炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing 烤乳猪 ：Roasted Suckling Pig 椒盐排骨 ：Crispy Spare Ribs with Spicy Salt 芋头蒸排骨 ：Steamed Spare Ribs with Taro 板栗红烧肉 ：Braised Pork with Chestnuts XO酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce 番茄炖牛腩 ：Braised Beef Brisket with Tomato 黑椒牛柳 ：Sautéed Beef Filet with Black Pepper 黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper 黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper 黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper 胡萝卜炖牛肉 ：Braised Beef with Carrots 清汤牛丸腩 ：Consommé of Beef Balls 山药牛肉片 ：Sautéed Sliced Beef with Yam 水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil 铁板牛肉 ：Sizzling Beef Steak 鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms 中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style 中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style 孜然烤牛肉 ：Grilled Beef with Cumin 家乡小炒肉 ：Sautéed Beef Filet, Country Style 青椒牛肉 ：Sautéed Beef with Pepper and Onions 西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli 铁锅牛柳 ：Braised Beef Filet in Iron Pot 柠檬牛肉 ：Sautéed Beef with Lemon 堂煎贵族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce） 牛肉炖土豆 ：Braised Beef with Potatoes 巴蜀小炒鸡 ：Sautéed Chicken with Hot and Green Pepper
扒鸡腿 ：Grilled Chicken Legs 白椒炒鸡胗 ：Sautéed Chicken Gizzards with Pepper 板栗焖仔鸡 ：Braised Chicken with Chestnuts 川味红汤鸡 ：Chicken in Hot Spicy Sauce, Sichuan Style 脆皮鸡 ：Crispy Chicken 大煮干丝 ：Braised Shredded Chicken with Ham and Dried Tofu 芙蓉鸡片 ：Sautéed Chicken Slices in Egg-White 宫保鸡丁 ：Kung Pao Chicken 枸杞浓汁烩凤筋 ：Stewed Chicken Tendon with Chinese Wolfberry 花旗参炖竹丝鸡 ：Braised Chicken with Ginseng 鸡茸豆花 ：Minced Chicken Soup 姜葱霸皇鸡 ：Pan-Fried Chicken with Ginger and Scallion 金针云耳蒸鸡 ：Steamed Chicken with Lily Flowers and Fungus 咖喱鸡 ：Curry Chicken 啤酒鸡 ：Stewed Chicken in Beer 飘香手撕鸡 ：Poached Sliced Chicken 江南百花鸡 ：Chicken, South China Style 四川辣子鸡 ：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 腰果鸡丁 ：Sautéed Diced Chicken and Cashew Nuts 三杯鸡 ：Stewed Chicken with Three Cups Sauce 葱油鸡 ：Chicken with Scallion in Hot Oil 西兰花鸡片 ：Stir-Fried Chicken Slices with Broccoli 白灵菇鸡片 ：Stir-Fried Chicken Slices with Mushrooms 口水鸡 ：Steamed Chicken with Chili Sauce 糖醋鸡块 ：Braised Chicken in Sweet and Sour Sauce 清蒸童子鸡 ：Steamed Spring Chicken 贵妃鸡 ：Chicken Wings and Legs with Brown Sauce 烤鸡 ：Roast Chicken 五香鸡 ：Spiced Chicken 椒盐鸡 ：Chicken with Spicy Salt 麻辣鸡 ：Chicken with Chili and Sichuan Pepper 叫化鸡 ：Beggars Chicken （Baked Chicken） 广州文昌鸡 ：Sliced Chicken with Chicken Livers and Ham 全聚德烤鸭 ：Quanjude Roast Duck 北京烤鸭 ：Beijing Roast Duck 时菜炒鸽脯 ：Sautéed Sliced Pigeon Breast with Vegetables 天麻炖乳鸽 ：Stewed Pigeon with Gastrodia Tuber 咸鸭蛋 ：Salted Duck Egg 卤蛋 ：Marinated Egg 煮鸡蛋 ：Boiled Egg 糟蛋 ：Egg Preserved in Rice Wine 荷包蛋 ：Poached Egg 煎蛋 ：Fried Eggs 虾酱炒鸡蛋 ：Scrambled Egg with Shrimp Paste 韭菜炒鸡蛋 ：Scrambled Egg with Leek 葱花炒鸡蛋 ：Scrambled Egg with Scallion 白菌炒蛋 ：Scrambled Egg with Mushroom 火腿炒蛋 ：Scrambled Egg with Ham 燕窝鸽蛋 ：Bird's Nest with Pigeon Egg 鹑蛋炒碎肉 ：Fried Minced Meat and Quail Egg 蛋羹 ：Egg Custard 烤羊腿 ：Roast Lamb Leg 烤羔羊 ：Roasted Lamb 蒙古手抓肉 ：Mongolian Boiled Lamb 涮羊肉 ：Mongolian Hot Pot 红烧羊肉 ：Braised Lamb in Brown Sauce 清炖羊肉 ：Double Boiled Lamb Soup 烤全羊 ：Roast Whole Lamb 孜然羊肉 ：Fried Lamb with Cumin 蕈类 Mushrooms
鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole 炒生菜 ：Sautéed Lettuce 冰花炖官燕 ：Braised Bird's Nest with Rock Candy 煲类 Casserole 白果煲老鸭 ：Duck Soup with Gingko en Casserole 看得口水直流说... 10月10日 Bubbly by Colbie Caillat -lovely song (Will you count me in?) I've been awake for a while now you've got me feelin like a child now cause every time I see your bubbly face I get the tinglies in a silly place It starts in my toes and I crinkle my nose where ever it goes I always know that you make me smile please stay for a while now just take your time where ever you go The rain is fallin on my window pane but we are hidin in a safer place under covers stayin dry (*safe) and warm you give me feelins that I adore It starts in my toes make me crinkle my nose where ever it goes i always know that you make me smile please stay for a while now just take your time where ever you go What am I gonna say when you make me feel this way I just........mmmmmm It starts in my toes make me crinkle my nose where ever it goes i always know that you make me smile please stay for a while now just take your time where ever you go I've been asleep for a while now You tucked me in just like a child now Cause every time you hold me in your arms I'm comfortable enough to feel your warmth It starts in my soul And I lose all control When you kiss my nose The feelin shows Cause you make me smile Baby just take your time now Holdin me tight Where ever, where ever, where ever you go Where ever, where ever, where ever you go Where ever you go, I'll always know Cause you make me smile here, just for a while I can't find a youtube video (probably because it has been licensed) but here is the best fan version i have had. she has a close resemblance to Colbie Caillat's voice~ go listen and enjoy ^__^ http://www.youtube.com/watch?v=Du6RTGekvOs&feature=related 9月17日 Saturday Night Live - Palin/Hillaryhttp://www.nbc.com/Saturday_Night_Live/video/clips/palin-hillary-open/656281/ This is SO freaking funny and it made my day XDDDDDD 9月15日 Nightmare on Wall Street - Everyone's talking about it就好像某人说的一样："Bear is dead, Lehman is dying, Merrill is a prostitute now." Whatever is happening out there can't be controlled. 亲爱的挤破了头进银行的同学们，what is your next step? from http://www.economist.com/ EVEN by the standards of the worst financial crisis for at least a generation, the events of Sunday September 14th and the day before were extraordinary. The weekend began with hopes that a deal could be struck, with or without government backing, to save Lehman Brothers, America’s fourth-largest investment bank. It ended with Lehman’s set for Chapter 11 bankruptcy protection and the bank preparing to wind itself up after those efforts failed. Other vulnerable financial giants scrambled to sell themselves or raise enough capital to stave off a similar fate. Merrill Lynch, the third-biggest investment bank, sold itself to Bank of America (BofA), an erstwhile Lehman suitor, in a $50 billion all-stock deal. American International Group (AIG) brought forward a potentially life-saving overhaul and went cap-in-hand to the Federal Reserve. On Sunday night the situation was still fluid, with bankers and regulators working to limit the fallout. They were girding themselves for a dreadful Monday in the markets. Australia’s stockmarket opened sharply lower on Monday (most other Asian bourses were closed). American stock futures were deep in the red too, and the dollar weaker. Spreads on risky credit, already elevated, widened further. The biggest worry is the effect on derivatives markets, particularly the giant one for credit-default swaps. Lehman is a top-ten counterparty in CDS, holding contracts with a notional value of almost $800 billion. If it were to cease trading, chaos could ensue. On Sunday, banks called in their derivatives traders to assess their exposures to Lehman and work on mitigating risks. In a highly unusual, hastily convened weekend trading session, the market’s main players sought to reduce the risk hanging over Lehman’s outstanding trades by matching buyers of its swaps directly with sellers, thus cutting Lehman out of the equation. But only $1 billion-2 billion of trades were executed. The Securities and Exchange Commission, Lehman’s main regulator, said it is working with the bank to protect clients and trading partners and to “maintain orderly markets”. Government officials believed they had persuaded a consortium of Wall Street firms to back a new vehicle that would take $40 billion-70 billion of dodgy assets off Lehman’s books, thereby facilitating a takeover of the remainder. But the deal died when the main suitors, BofA and Barclays, a British bank, walked away on Sunday afternoon. Both were unwilling to buy the firm, even shorn of the worst bits, without some sort of government backstop. But Hank Paulson, the treasury secretary, decided to draw a line and refuse such help. After the Fed had bailed out Bear Stearns in March and the Treasury had taken over Fannie Mae and Freddie Mac last weekend, expectations were high that they would do the same for Lehman. And that was precisely the problem: it would have confirmed that the federal government stood behind all risk-taking in the financial system, creating moral hazard that would take years to undo and expanding taxpayers’ liability almost without limit. Conceivably, Congress could have denied Mr Paulson the money he needed even if he had been inclined to bail Lehman out. This left Lehman with no option but to prepare for bankruptcy. Though the bank has access to a Fed lending facility, introduced after Bear’s takeover by JP Morgan Chase, the collapse of its share price left it unable to raise new equity and facing crippling downgrades from rating agencies. Moreover, rival firms that had continued to trade with it in recent weeks—at the urging of regulators—had begun to pull away in the past few days. The inability to find a buyer is a huge blow to Lehman’s 25,000 employees, who own a third of the company’s now-worthless stock; in such a difficult environment, most will struggle to find work at other financial firms. It also makes for an ignominious end to the career of Dick Fuld, Lehman’s boss since 1994, who until last year was viewed as one of Wall Street’s smartest managers. Merrill’s rush to sell itself was motivated by fear that it might be next to be caught in the stampede. Despite selling a big dollop of its most rotten assets recently, the market continued to question its viability. Its shares fell by 36% last week, and hedge funds had started to move their business elsewhere. Its boss, John Thain, concluded that it needed to strike a deal before markets reopened. It approached several firms, including BofA and Morgan Stanley, but only BofA felt able to conduct the necessary due diligence in time. Not only has Mr Thain managed to shelter his firm from the storm, but he has also secured a price well above its closing price last Friday, $29 per share compared with $17. How he managed that in such an ugly market is not yet clear. Ken Lewis, BofA’s boss, is no fan of investment banking, but he is a consummate opportunist, and he has coveted Merrill’s formidable retail brokerage. Still, the deal carries risks. It will be a logistical challenge, all the more so since BofA is in the middle of digesting Countrywide, a big mortgage lender. Commercial-bank takeovers of investment banks have a horrible history because of the stark cultural differences. And it is not clear if BofA has a clear picture of Merrill’s remaining troubled assets. The takeover of Merrill leaves just two large independent investment banks in America, Morgan Stanley and Goldman Sachs. Both are in better shape than their erstwhile rivals. But this weekend’s events cast a shadow over the standalone model, with its reliance on leverage and skittish wholesale funding. Wall Street has company in its misery. Washington Mutual, a big thrift, is fighting for survival under a new boss. Even more worryingly, so is AIG, America’s largest insurer, thanks to a reckless foray into CDS of mortgage-linked collateralised-debt obligations. Investors have fled, fearing the firm will need a lot more new capital than the $20 billion raised so far. Prompted by the weekend bloodletting, AIG brought forward to Monday a restructuring that was to have been unveiled on September 25th. This was expected to include the sale of its aircraft-leasing arm and other businesses. It is also reported to be seeking a $40 billion in bridge loan from the Fed, to be repaid once the sales go through, in the hope that this will attract new capital, possibly from private-equity firms. With Lehman left dangling, official attention is now turning to putting more safeguards in place to soften the coming shock to markets and the economy. The first step has been to encourage Lehman’s counterparties to get together and try to net out as many contracts as possible. On Sunday the Fed also expanded the list of collateral it will accept for loans at its discount window, to include even equities; and dealers may lend any investment-grade security, not just triple-A rated, to the Fed in exchange for Treasury bonds. Markets are also pricing in some possibility that the Fed will cut its short-term interest rate target from 2% when it meets for a regularly scheduled meeting on Tuesday. That would be an abrupt turnaround from August, when officials figured their next move would be to raise rates, not lower them. In a sign of how bad things are, even straitened banks are stumping up cash to help the stabilisation efforts. On Sunday, a group of ten banks and securities firms set up a $70 billion loan facility that any of the founding members can tap if it finds itself short of cash. Even if markets can be stabilised this week, the pain is far from over—and could yet spread. Worldwide credit-related losses by financial institutions now top $500 billion, of which only $350 billion of equity has been replenished. This $150 billion gap, leveraged 14.5 times (the average gearing for the industry), translates to a $2 trillion reduction in liquidity. Hence the severe shortage of credit and predictions of worse to come. Indeed, most analysts think that the deleveraging still has far to
go. Some question how much has taken place. Bianco Research notes that
while the credit positions of the 20 largest banks have fallen by $300
billion, to $1.3 trillion, since the Fed started its special lending
facilities, the same amount has been financed by the Fed itself through
these windows. In other words, instead of deleveraging, the banks have
just shifted a chunk of their risk to the central bank. As spectacular
as this weekend was, more drama is on the way. |
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